Food, drink & fun
A Oficina presents a new concept, a new chef, a new menu,
a five-pound steak and a lunch menu
Oh, and 4 on Wednesdays… it's cheaper!
Now under the responsibility of chef Diana Gravito, a signature master with an innovative hand in comfort food, an appetizing and sophisticated home-made menu is prepared, unapologetically sustainable and ethically responsible, based on fresh, seasonal and local products, because what is Azorean is very good! It is also very trendy and instagrammable, without prejudice to the palate, emperor in this new equation.
The menu consists of starter, main course, dessert, drink, coffee.